Bangkok's Finest
Tables

Self-taught Chef Supaksorn Jongsiri blends tradition with modernity for exhilarating Southern Thai flavours.

Twin chefs present a modern German tasting menu inspired by family recipes, childhood memories and travels.

Anne-Sophie Pic brings celebrated French artistry to Bangkok's dining scene alongside head chef Tamaki Kobayashi.

Farm-to-table establishment with refined seven-course Thai tasting menu reimagining traditional curries and techniques.

Open kitchen on the 61st floor where chefs skilfully craft hot and cold dishes with sommelier pairings.

Riviera-inspired cuisine embracing Mediterranean, French and Italian influences with seasonal availability.

Chef Garima Arora draws on Indian heritage using seasonal Thai produce in a restored Thai house.

Culinary journey around all parts of India with 10 courses and stories blending Japanese cuisine influences.

Japanese chef reimagines French cuisine through his heritage with beautifully composed seasonal courses.

R-Haan celebrates the deep connection between Thailand's cuisine, people and culture.

Dynamic seasonal tasting menu featuring innovative interpretations of classic Thai dishes with Lao influences.

David Thompson revisits culinary traditions through old Thai cookbooks with an open kitchen and terrace views.

Counter-seating venue blending traditional and modern techniques with meticulous attention to detail.

Executive chef blends French fine dining with Southeast Asian ingredients and Mediterranean influences.

Farm-to-table Thai restaurant in a traditional wood structure with regional cuisine from small farmers.

Refined Italian dining combining classical technique with modern approach in well-executed dishes.

100-year-old house serving Thai cuisine inspired by the Rattanakosin period with a secluded garden.

Regional Thai cuisine using modern techniques in an elegant space.

French fine dining with Japanese influences, city views and open kitchen design with three tasting menus.

Chef Giacomo Primante presents borderless dining combining European technique with Thai ingredients.

14-seat counter venue delivering up to 25 inventive courses across five theatrical acts.

Farm-to-table with rooftop garden herbs and locally-sourced ingredients.

Farm-to-table with seasonal tasting menus using ingredients from the chef's own garden and aquaponics farm.

Elegant chef's table with dishes executed with Swiss clock-making precision.

Iconic street food destination famous for crispy, golden-brown crab omelettes.

12-seat Korean counter with Italian marble featuring sophisticated omakase menu.

Chef Ton brings creative flair to Thai cuisine with rotating seasonal menus.

Refined tasting menu inspired by Alpine heritage and global culinary experience in a cosy chalet setting.

Modern European cuisine with Asian influences in a two-storey house with seasonal tasting menus.

Chef Pim showcases contemporary Thai cuisine with creative presentations and authentic flavors.

Chefs Joe and Saki Hoshino use modern techniques for authentic yet bold central Thai flavours.

Refined cooking paired with views of Wat Pho from an intimate rooftop setting.

Progressive Thai-Chinese tasting menu in a historical Sino-Portuguese building.

Tokyo-born chef offers seasonal set menu blending global experience with Japanese traditions.

Intimate fine dining where Chef Prin Polsuk changes the tasting menu bimonthly.

Refined Thai classics in an elegant setting rooted in heritage with lovingly made recipes.

Chef Thierry Drapeau presents seasonal French cuisine with imported herbs in an art-deco dining room.

Sister branch of Tokyo's Takashi Saito meticulously crafting Edomae-style sushi.

Chef Chalee Kader presents creative seasonal Thai cuisine in a 100-year-old colonial house.